Sean Crowley has lived in the Bay Area all of his life. Because of this, concepts like 'organic. seasonal, and 'local and sustainable'' come naturally for him. Upon discovering his love for cooking, the restaurants and chefs of the bay area became Sean's classroom and teachers.

After earning his chops at several Bay Area restaurants Sean enrolled at the California Culinary Academy, eventually graduating at the top of his class.

Sean has spent the past several years at Paula La Duc Fine Catering in Emeryville preparing great food for large and intimate events.

email: sean@bccatering.com